At a resort that feels miles away from the rest of the world, our chefs dish up the kind of culinary diversity that promises to satisfy your cravings, while enticing you to try something new and tantalising. From Mozambique’s bold flavours to European classics hailing from Portuguese colonial times, a nod to the finest global fair and flame grilled ocean treasures, dining at Anantara Medjumbe Island serves endless highlights of mouthwatering indulgence.
Each day begins with a breakfast which can be deliciously nutritious or a hearty affair, depending on your mood and preferences. Return for lunch and dinner to choose from a carefully crafted á la carte menu and enjoy the sumptuous three course set menus which change daily for your dining pleasure. Sample local specialties and refined western classics, or let our expert chefs transform the lobster, calamari, fish and mangrove crab, caught fresh by local fishermen, into delectable seafood feasts.
Breakfast: 7:00 am – 10:00 am
Lunch: 12:00 noon – 2:00 pm
Afternoon Tea: 4:00 pm – 5:00 pm
Dinner: 7:00 pm – 10:00 pm
Dining by Design
The ultimate in tailor made dining
Choose from a collection of gourmet menus, or collaborate with your personal chef to craft a brand new menu to suit your tastes and desires. At a time of your choosing we’ll setup a beautifully decorated table on your villa’s pool deck or just steps away on the beach, with a private butler tending to every need. For a truly unique Dining by Design experience, a special setup can be created at the lighthouse on the eastern tip of the island near the beach. This incredible structure was built in the 1930s and is no longer in use, serving instead as a secluded venue to dine in scenic privacy.